Global sugar substitutes market was valued at $ 18.1 billion in 2022 and is likely to reach $ 29.8 billion by 2032, registering a CAGR of 4.9% over the forecast period of 2023-2032.
Sugar substitutes, also known as artificial sweeteners or non-nutritive sweeteners, are substances that are used as alternatives to traditional sugar. These sweeteners are designed to provide a sweet taste to foods and beverages without the added calories and potential health risks associated with consuming excessive amounts of sugar. Sugar substitutes can be derived from various sources, including synthetic chemicals, natural compounds, or plant extracts. They are generally much sweeter than sugar, so only small amounts are needed to achieve the desired level of sweetness. This characteristic allows individuals to enjoy sweet flavours while reducing their overall calorie intake.

Global sugar substitutes market was valued at $ 18.1 billion in 2022 and is likely to reach $ 29.8 billion by 2032, registering a CAGR of 4.9% over the forecast period of 2023-2032.
Sugar substitutes, also known as artificial sweeteners or non-nutritive sweeteners, are substances that are used as alternatives to traditional sugar. These sweeteners are designed to provide a sweet taste to foods and beverages without the added calories and potential health risks associated with consuming excessive amounts of sugar. Sugar substitutes can be derived from various sources, including synthetic chemicals, natural compounds, or plant extracts. They are generally much sweeter than sugar, so only small amounts are needed to achieve the desired level of sweetness. This characteristic allows individuals to enjoy sweet flavours while reducing their overall calorie intake.